Sunday Lunches at Milling Barn
Sunday Lunch Roasts at Milling Barn are quite literally, out of this world! For a limited number of Sundays throughout the Autumn / Winter, we will be hosting our legendary Sunday Lunches where you can come and experience what the amazingly talented Chefs at Milling Barn create. Our showstopper dish is ordering a whole Joint to your Table of either Beef or Pork for you to carve at your leisure, along with a Chefs Hat and Apron.
Dates will be published when released.
Our Sample Menu
Starters
Grazing Boards served with the finest Italian Olives, Crunchy Ciabatta, Virgin Olive Oil & Balsamic Vinegar, and Sun Blushed Tomatoes to accompany either:
Baked Camembert with Rosemary & Garlic, Chutney (V) | £15 (serves 2)
Selection of Charcuterie Meats | £15 (serves 2)
Main Course
Seasoned, Roast Sirloin of 28 day aged British Beef with Red Wine and Stock Gravy | £22 (children’s portion | £15)
Roast Pork with Crunchy Crackling, Apricot & Sage Stuffing & Stock Gravy | £19 (children’s portion | £12)
Roasted sweet Chestnut & Stilton Wellington with a Port and Redcurrant Jus (V) | £16
Butternut Squash & Portobello Mushroom Gratin with Rich Tomato Sauce (V) (GF) | £16
OR
Whole Joints served to your table on Carving Boards with a Chef’s Hat and Apron. We can supply doggy bags if you have left overs…
Roast Sirloin of 28 day aged British Beef with Red Wine and Stock Gravy | £20 per person (minimum of 8 people)
Roast Pork with Crunchy Crackling, Apricot & Sage Stuffing & Stock Gravy | £17 per person (minimum of 8 people)
served with
Homemade Yorkshire Puddings, Roast Potatoes, Parsnips, Heritage Carrots & Cauliflower Cheese
Dessert
Trio of Desserts: Sharp Shot of Lemon Posset with Candied Peel – Warm Chocolate Gooey Brownie – Autumn Berry Cheesecake (V) | £12
